Poultry Field Guide

Poultry Field Guide by Intelliprep.
The Field Guide is a scaled down version of the Poultry Desk Reference. Built to take the pounding that comes from being out of the classroom or stuffed into an overfilled book bag. The Field Guide provides multiple photographs and information of all the ‘further processed’ poultry cuts, poultry carcass parts, carcass grading examples, egg grading including interior and exterior quality and candling. The Field Guide is the perfect companion to the Interactive DVD Study Program. Size: 4.25” x 5.5”